News & Events 2012
Maple Weekend 2012
This year New Hampshire Maple Weekend will be celebrated on March 24th and 25th. Sap flowing conditions permitting, you can view the boiling process. We will also be serving our traditional complementary maple sundaes. Our sugar house hours during the season are 12:00 to 5:00 weekdays and 9:00 to 5:00 weekends.
Season Update
As our 90th anniversary year draws to a close, we eagerly anticipate the 2012 maple season. Our 90th year was certainly a memorable one with a record crop. Modern technology combined with ideal weather conditions to provide us with several good sap flows. Quality of the syrup was also outstanding.
We have been busy in the woods making repairs to our miles of tubing and main lines. There has been more work in the woods this year as a result of hurricane Irene's strong winds. We had several large trees fall on our collection system. Many were trees originally heavily damaged and weakened by the 1998 ice storm. Mother nature can be challenging at times.
New for 2012 is a 1200 gallon stainless steel sap storage tank. Producers are being encouraged to make the change from the traditional galvanize tanks to stainless steel. This new tank almost completes for us this costly change over process. We are also well on our way to having all of our syrup stored in stainless steel 40 gallon drums.
Also new this year is that we now accept credit card payment. With our website and more and more people ordering from all over the country, we realized that accepting cards has almost become a necessity. We're also finding it very convenient. We can now do next day shipping with anyone who orders.
Stay tuned as we look forward the our 2012 season.
We always look forward to serving you. If you come off season best to call us first.
61 Cates Hill Road
Berlin, New Hampshire 03570
maplesug@ncia.net
Site by Dan Leveille